Opinel Fillet Knife

Flexible and thin, it is carefully sharpened on a diamond wheel to get a razor-sharp cut. Ideal for filleting a fish, slicing thinly or as a pocket knife to take everywhere, the slim knife is for those who want a fine, delicate and clean cut.

Blade length: 12cm or 15cm

Blade Material: Martensitix Stainless Steel.

Hardness 55-57 HRC. European origin. The stainless steel used in OPINEL blades is a grade optimized to guarantee both high corrosion resistance and high mechanical performance. The blade offers excellent sharpness and high resistance to abrasion (wear) which allows it to withstand regular contact with hard materials, such as ceramics, before requiring re-sharpening. Stainless steel has the advantage of requiring no special maintenance under ordinary conditions of use, unlike carbon steel. Nevertheless, it can meet its limits when it is put in prolonged contact with an aggressive environment (acid, salt water, detergent ...).

Handle Material: Beechwood.

Beech is the most commonly used wood for the manufacture of Opinel handles. From France, our beech is hard, durable and easy to work. With a homogeneous appearance, its light color varies from yellow to pink. It is characterized by the presence of numerous small dark dashes.

Featuring a polished stainless steel blade, this slim folding knife combines elegance with practicality, making it an indispensable tool for a variety of culinary tasks. Its slim handle ensures a comfortable grip, making it easy to manoeuvre during use.

Crafted from high-quality stainless steel, this lightweight yet durable knife embodies the elegance and craftsmanship that Opinel has been renowned for since 1890.