Back Country Cuisine Spaghetti Bolognaise

• Light – the pouch weighs one third of the meal it makes
• Fast – ready to eat in 10 to 15 minutes
• Tasty – tastes good enough to finish the meal
• Convenient – eat the meal straight from the pouch to reduce clean up
• Long shelf life – meals produced with a four year best before date
• New Zealand made

NUTRITION

Small

Serves per pack 1. Net weight 90g. Preparation: Add 250 ml (1 cup or MONT BLANC fill line) of boiling water to meal pouch. Stir and stand for 10-15 minutes. Serving size 340g (once prepared)

Per Serve

Energy 1400kJ (335Cal), Protein 16.6g, Fat - total 8.6g, Fat - saturated 3.7g, Carbohydrate - total 48.2g, Carbohydrate - sugars 7.1g, Sodium 567mg

Per 100g

Energy 413kJ (99Cal), Protein 4.9g, Fat - total 2.5g, Fat - saturated 1.1g, Carbohydrate - total 14.2g, Carbohydrate - sugars 2.1g, Sodium 167mg

Regular

Serves per pack 1. Net weight 175g. Preparation: Add 500 ml (2 cups or MT EVEREST fill line) of boiling water to meal pouch. Stir and stand for 10-15 minutes. Serving size 675g (once prepared)

Per Serve

Energy 2730kJ (651Cal), Protein 32.1g, Fat - total 16.5g, Fat - saturated 7.0g, Carbohydrate - total 94.6g, Carbohydrate - sugars 13.3g, Sodium 1110mg

Per 100g

Energy 404kJ (97Cal), Protein 4.8g, Fat - total 2.5g, Fat - saturated 1.0g, Carbohydrate - total 14.0g, Carbohydrate - sugars 2.0g, Sodium 165mg

INGREDIENTS

Noodles (36%) (Flour, Colour (102)), Beef Mince (28%) (Beef, Rosemary Extract), Sauce (Thickener (1442), Vegetables, Maltodextrin, Herbs & Spices, Hydrolysed Vegetable Protein, Sugar, Acidity Regulator (296), Yeast Extract), Onion, Tomato (Tomato, Firming Agent (509), Food Acid (330)), Red Pepper

ALLERGENS