Pyrolux Pyrocast Skillet

This PYROCAST  Skillet, is perfect for either everyday cooking or bistro style entertaining. Versatile, reliable, long lasting and rugged. Pan sear your steak and finish off in the oven for a professional result. Bake rustic skillet bread, or make homemade pizza, macaroni and cheese or skillet apple pie. Take care of your PYROCAST pan and you will enjoy a lifetime of cooking and create an heirloom for future generations!


  • Heavy duty cast iron
  • Cast iron cookware retains heat at high cooking temperatures ideal for searing, sautéing and grilling
  • Ideal for home cooks, restaurants or outdoor camping
  • For use on induction, ceramic, electric, gas, grills or campfires
  • All cast iron comes with black patina - a pre-seasoning of oil to prevent rusting
  • Serve hot sizzling dishes straight to the table
  • The seasoning process has been started for you to help prevent sticking the first time your cookware is used.
  • Performance improves with every use and seasoning.
  • Comes with twin curved spouts for drip and mess free pouring
Use & Care
  • Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat slowly
  • Once the utensil is properly pre-heated, you are ready to cook
  • A low to medium temperature setting is sufficient for the majority of cooking applications
  • A vegetable oil coating is especially suitable for cast iron cookware for frying or searing.
  • It allows the excellent heat conduction properties of cast iron to be retained and to also protect the cookware from rust
  • Do not wash this piece of cookware in the dishwasher
  • Washing in the dishwasher will strip the seasoning and cause the pan to rust
  • After cooking, clean your pan with a nylon brush or sponge and hot water
  • Towel dry immediately and apply a light coating of oil to the pan while it is still warm
  • Store in a cool, dry place
  • Never put a hot cast iron pan into cold water, as thermal shock can occur casuing the pan to warp or crack
  • Cast iron gets very hot during use, always use oven mitts or pot holders to lift your cookware

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