Not available at this time or sold in-store only. $73.00
The cleaver is a large knife that is used for cutting beef, lamb, pork, fish, poultry, and bones. Meant to be swung like a hammer, the tough edge of the blade can withstand repeated blows directly into thick meat and dense cartilage. The broad side of the blade can be used to crush foods like garlic and ginger. Pick up a cleaver so you can chop your meat and veggies without running the risk of breaking your favorite kitchen knives. We’ve heard of people cutting through their cutting boards, so make sure you have the right cutting board for your heavy duty cleaver.
Are you looking for a quality knife for commercial or home use, but on a budget? If so, look no further. The Dexter Basics product line offers performance and value at an affordable price. The Basics blades are made of 400 Series stain-free, high-carbon steel with a superior blade shape, as well as superior edge retention. These handles are available in either black or white, constructed with a nonslip polypropylene handle for your safety. Each knife is made with a hollow point edge allowing for easy maintenance and rapid re-sharpening. Cutting on a budget will never feel so good, with the Dexter Basics product line. NSF Certified. Imported.
Collections: Knives & Tools
$129.00
Heralded as the favourite knife of Youtube’s ‘Fire to Fork’ Harry Fisher and promoted in various of his top item videos, OZ Braai’s hand-forged, full-tang...
View full product details$99.00
Used and coming highly recommended by Youtube’s ‘Fire to Fork’ Harry Fisher, OZ Braai’s hand-forged, full-tang chef’s knife is a must-have ‘everyday knife’ for every...
View full product details$79.00
5″ Handmade Full Tang Stainless Steel Chef’s Petty Knife with Sheath The 4th piece to our highly acclaimed FireChef Chef’s range, the Petty knife is used for...
View full product details(08) 9344 6252
Unit 9/58 Erindale Rd, Balcatta WA 6021
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